Jalapeno Popper Wonton Recipe

 Big Boss brought these to the Yellowstone party Sunday.  I really liked them and wanted the recipe.  Thanks to Nicole for sending it along.  I am putting it here so I can find it.  These are great to take to a bring a dish pot luck dinner.

Jalapeño Popper Wonton Cups (lemontreedwelling.com)

Ingredients

·        12 wonton wrappers, *found in the produce section of HER not my local grocery store

·        4 oz. cream cheese, softened

·        1/2 c. sour cream

·        12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)

·        1 c. shredded cheddar cheese, reserve 2 Tbsp.

·        3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)

Instructions

1.     Preheat oven to 350 degrees.

2.     Spray muffin pan with cooking spray.

3.     Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.

4.     Remove from oven and cool slightly.

5.     In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.

6.     Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.

7.     Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.