I came home and made potato soup from shredded hashbrowns. It is easy and I love it, but I was editing the birds and forgot about it. It was a tad overcooked and burned to the pan. I ate it anyway. It would have been better if I have cooked it only 10 minutes instead of 20 or so.
Today we are having George's birthday dinner, pork chops, potatoes and gravy plus chocolate cake.