I came home and made potato soup from shredded hashbrowns. It is easy and I love it, but I was editing the birds and forgot about it. It was a tad overcooked and burned to the pan. I ate it anyway. It would have been better if I have cooked it only 10 minutes instead of 20 or so.
Today we are having George's birthday dinner, pork chops, potatoes and gravy plus chocolate cake.










Happy Birthday George...I think it is number 70! Whew.
ReplyDelete